Buffalo Chicken Dip

Whatever the occasion, this sensational dip is the highlight of the
party. Plus, it's really easy to make!

Buffalo Chicken Dip
from Campbell's Kitchen

Prep Time: 15 min. Bake Time: 20 min.

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's(R) RedHot(R) Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each ) Swanson(R) Premium White Chunk Chicken Breast
in Water, drained
Assorted fresh vegetables and crackers

Directions:
Heat the oven to 350 degreesF.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until it's smooth. Stir in the dressing, hot sauce and blue
cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir the chicken mixture before serving. Serve with the vegetables and
crackers for dipping.
 To make in the microwave: Use a microwavable 9-inch deep dish pie
plate. Prepare the dip as directed above in Step 2. Microwave,
uncovered, on HIGH for 5 minutes or until the chicken mixture is hot,
stirring halfway through the cook time.
 Serving Tip: This dip can be kept warm in a small crockpot or fondue
pot on the buffet table.
 To reduce fat: Use 1/3 less fat cream cheese and reduced-fat blue
cheese salad dressing. Serves 4.

Kitchen Clip:
For a deliciously different idea, serve this dip with apple or pear slices.
Received on Fri Jun 19 13:50:48 2009