Campbell's 15-Minute Chicken & Rice Dinner

Keep the kitchen cool with this quick-cooking skillet dish that's packed
with family-favorite flavors!

Campbell's 15-Minute Chicken & Rice Dinner
from Campbell's Kitchen

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets

Directions:
Heat oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Return chicken to pan. Sprinkle additional
paprika and pepper over chicken. Cover and cook on low heat 5 min. or
until chicken is done.
Tip : *For creamier dish, use 1 1/2 cups rice. Serves 4.

Kitchen Clip:
If you're using fresh broccoli, save time by purchasing pre-washed,
pre-cut flowerets from the salad bar or produce section of the grocery
store.
Received on Thu Jun 18 15:01:49 2009