Buffalo Burgers

These burgers are perfect for friends or family...they're easy to make,
and they combine the irresistible flavors of Buffalo sauce with juicy
burgers. You'll want to serve this recipe again and again!

Buffalo Burgers
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular or
Healthy Request(R))
1/2 tsp. Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm(R) Classic Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices (optional)

Directions:
Shape the beef into 4 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the
burgers for 10 minutes for medium or to desired doneness, turning the
burgers over once halfway through grilling.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a
boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the
burgers with the soup mixture. Sprinkle with the cheese. Serve the
burgers on the buns with the lettuce, onion and tomato, if desired.
 Tip : Any leftover soup mixture can also be a great dipping sauce for
French fries.
 Serving Suggestion: Serve with carrot and celery sticks with ranch
dressing for dipping. For dessert serve chocolate chip cookies topped
with vanilla ice cream.
Cost per recipe: $7.98 Cost per recipe serving: $2.00 Total cost of meal
(including serving suggestion): $13.10 Serves 4.

Kitchen Clip:
To make your burgers even spicier, double the amount of hot sauce in the
recipe.
Received on Fri Aug 14 14:10:07 2009