Tasty 2-Step Chicken

When you need to get dinner on the table, and there's not a lot of time
to spare, this is your go-to recipe!

Tasty 2-Step Chicken
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or Healthy Request(R))
1/2 cup water

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken
and cook for 10 minutes or until well browned on both sides. Remove the
chicken from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the
chicken to the skillet. Reduce the heat to low. Cover and cook for 5
minutes or until the chicken is cooked through.
 Tip : This recipe is also delicious with Campbell's(R) Condensed Cream
of Mushroom with Roasted Garlic Soup or Cream of Chicken with Herbs Soup.
 Serving Suggestion: Serve with steamed whole green beans with sliced
almonds and white rice. For dessert serve fresh red grapes.
Cost per recipe: $6.32 Cost per recipe serving: $1.58 Total cost of meal
(including serving suggestion): $14.94 Serves 4.

Kitchen Clip:
Since it's summertime, enliven this dish by sprinkling with chopped
fresh herbs just before serving. You could use parsley, chives, basil or
tarragon.
Received on Thu Aug 13 21:25:36 2009