Prego Porcupine Meatballs

These mouthwatering meatballs will have them coming back for more!

Prego Porcupine Meatballs
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 20 min.

1 lb. ground turkey
2 cups cooked regular brown rice OR regular long-grain white rice
1 egg
3/4 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 jar (1 pound 10 ounces) Prego(R) Traditional Italian Sauce

Directions:
Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black
pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs
and heat to a boil. Reduce the heat to low. Cover and cook for 10
minutes or until the meatballs are cooked through.
 Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe
with garlic or broccoli flowerets. For dessert serve oatmeal raisin
cookies. Serves 5.

Kitchen Clip:
These meatballs are delicious on their own, but they also make a tasty
topper for cooked pasta.
Received on Wed Sep 24 16:39:52 2008