Easy Beef Stroganoff

Tonight's supper tastes like you've been cooking all day - no need to
tell them just how quick and easy it is!

Easy Beef Stroganoff
from Campbell's Kitchen

Prep Time: 25 min. Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Puff Pastry Shells
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. vegetable oil
1 1/2 cups sliced mushrooms
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1/2 tsp. dried thyme leaves, crushed
1 jar (12 oz.) Campbell's(R) Slow Roast Beef Gravy
1/2 cup sour cream
Chopped fresh parsley

Directions:
 BAKE pastry shells according to pkg. directions.
 SLICE beef into very thin strips.
 HEAT half the oil in skillet. Add beef and cook until browned, stirring
often. Remove beef.
 HEAT remaining oil. Add mushrooms, onion, garlic and thyme and cook
until tender.
 ADD gravy and heat to a boil. Reduce heat to low. Stir in sour cream.
Return beef to pan and heat through. Serve in pastry shells. Garnish
with parsley. Serves 6.
 TIP: To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
To save time, purchase pre-sliced mushrooms and pre-chopped onions from
the salad bar or produce section of your grocery store.
Received on Tue Sep 23 13:57:38 2008