Spaghetti Florentine

If you're in a hurry, but still want a delicious home-cooked meal, this
dish really fits the bill!

Spaghetti Florentine
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
1/3 cup all-purpose flour
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 medium tomato, diced
4 cups hot cooked spaghetti, cooked without salt
1/4 cup grated Parmesan cheese

Directions:
 MIX broth, flour, Italian seasoning, garlic and pepper in saucepan. Add
spinach. Cook and stir until mixture boils and thickens. Remove from heat.
 STIR in yogurt and tomato. Toss with spaghetti. Sprinkle with cheese.
Serves 6.

Kitchen Clip:
To drain frozen spinach, place spinach in a colander over a bowl. When
spinach has thawed, use your hands to squeeze excess water out of the
spinach.
Received on Tue Oct 21 14:16:25 2008