Timeout Roast Chicken with Ham Sauce

Gather the family together for this simply delicious dinner!

Timeout Roast Chicken with Ham Sauce
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 1 hr.

4 bone-in chicken breast halves (about 2 pounds)
4 oz. sliced cooked ham OR prosciutto, cut into very thin strips
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 container (8 ounces) sour cream
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 hot baked potatoes, split OR 4 servings mashed potatoes

Directions:
Put the chicken in a 13 x 9 x 2-inch shallow baking dish and bake at 375
degrees F. for 30 minutes. Pour off any fat.
Put the ham in the dish around the chicken. Stir the soup, sour cream,
onion powder, garlic powder, paprika and black pepper in a small bowl.
Spoon over the chicken and bake for 30 minutes more or until the chicken
is cooked through. Remove the chicken to a serving platter. Stir the
sauce and serve with the chicken and potatoes.

Kitchen Clip:
Prosciutto is the Italian word for dry cured ham. It has a slightly more
intense flavor than cooked ham, so it's best sliced paper thin.
Received on Fri Oct 17 12:52:19 2008