Pepperoni Pizza

Sometimes it's more fun to make it yourself, and this pizza recipe gives
you great results for very little effort!

Pepperoni Pizza
from Campbell's Kitchen

Thaw Time: 30 min. Prep Time: 20 min. Bake Time: 15 min.

1/2 pkg. (17.3 oz.) Pepperidge Farm(R) Puff Pastry Sheets (1 sheet)
1 cup Prego(R) Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup sliced Prego(R) Pepperoni
2 tbsp. grated Parmesan cheese

Directions:
 THAW pastry sheet at room temperature 30 min. Preheat oven to 400 degreesF.
 UNFOLD pastry sheet on lightly floured surface. Roll into 15" x 10"
rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10
min.
 SPREAD pasta sauce over crust to within 1/2" of edges. Top with
mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5
min. or until cheese melts. Cut into 8 pieces. Serves 4.

Kitchen Clip:
If someone in your family doesn't care for pepperoni, leave half of the
pizza plain, or add another topping to suit everyone's tastes.
Received on Fri Oct 10 13:37:59 2008