3-Cheese Pasta Bake

Cheese lovers will delight in this creamy pasta bake, oozing with a
variety of melted cheeses!

3-Cheese Pasta Bake
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew-shaped pasta

Directions:
 MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir
in pasta.
 BAKE at 400 degreesF. for 20 min. or until hot. Serves 4.
 TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.

Kitchen Clip:
Serve with steamed green beans and Pepperidge Farm(R) Apple Turnovers
for dessert.
Received on Tue Oct 7 17:34:45 2008