Prego Chicken Italiano with Pepperidge Farm Garlic Bread

Tonight the classic flavors of your favorite Italian restaurant can be
easily served up at your kitchen table!

Prego Chicken Italiano with Pepperidge Farm Garlic Bread
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 40 min.

3 lb. bone-in chicken parts
1/2 tsp. ground black pepper
1 cup all-purpose flour
3/4 cup olive oil
1 small onion, diced
2 cloves garlic, minced
3 cups Prego(R) Italian Sausage & Garlic Italian Sauce
1 pkg. (10 oz.) Pepperidge Farm(R) Garlic Bread

Directions:
Preheat oven to 400 F for bread.
Season chicken with black pepper. Coat chicken with flour.
Heat oil in 12" skillet over medium-high heat. Cook chicken in batches
until well browned on all sides. Remove chicken from skillet.
Pour off all but 2 tbsp. oil from skillet. Reduce heat to low. Add onion
and garlic and cook until onion is tender.
Stir sauce in skillet. Return chicken to skillet. Cover and cook 15 min.
or until chicken is cooked through.
Meanwhile, bake bread according to package directions.
Cut bread into 2" diagonal slices and serve with chicken.

Kitchen Clip:
Serve with a Caesar salad with prepared dressing and Pepperidge Farm(R)
Croutons.
Received on Mon Oct 6 15:56:44 2008