2-Step Sauteed Chicken & Sweet Peppers

When you want a delicious dinner, and you're in a hurry, here's the
solution for you!

2-Step Sauteed Chicken & Sweet Peppers
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

Vegetable cooking spray
4 skinless, boneless chicken breasts halves (about 1 pound)
1 pkg. (about 14 ounces) frozen mixed pepper strips
1 carton (18.3 ounces) Campbell's(R) V8(R) Sweet Red Pepper Soup

Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium-high
heat for 1 minute. Add the chicken and cook for 10 minutes or until it's
well browned on both sides.
Stir the peppers and soup in the skillet and heat to a boil. Reduce the
heat to low. Cover and cook until the chicken is cooked through and the
peppers are tender.

Kitchen Clip:
Serve over pasta, rice or mashed potatoes to soak up the extra sauce.
Received on Wed Nov 19 13:32:32 2008