Cheeseburger Pasta

This uncomplicated supper idea is sure to bring a smile to their faces!

Cheeseburger Pasta
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular,
Healthy Request(R) or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until it's well
browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil.
Reduce the heat to medium. Cook for 10 minutes or until the pasta is
tender, stirring often.
 Serving Suggestion: Serve with carrot & celery sticks with Ranch
dressing for dipping. For dessert serve store bought brownies topped
with vanilla ice cream. Serves 4.

Kitchen Clip:
For a little extra cheesy flavor, top the pasta with some grated
Parmesan or Cheddar cheese.
Received on Tue Nov 18 14:44:44 2008