Broccoli Fish Bake

The creamy cheese sauce ensures that this tasty combination of fish and
broccoli satisfies even the pickiest of eaters!

Broccoli Fish Bake
from Campbell's Kitchen

Prep Time: 15 min. Bake Time: 20 min.

1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained OR 1
lb. fresh broccoli, cut into spears, cooked and drained
1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or
halibut)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tsp. butter, melted
1/8 tsp. paprika

Directions:
 ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup
and milk and pour over fish. Sprinkle with cheese.
 MIX bread crumbs, butter and paprika and sprinkle on top. Bake at 450
degreesF. for 20 min. or until fish is done. Serves 4.

Kitchen Clip:
This dish is delicious served with hot cooked white rice.
Received on Tue Nov 11 17:52:16 2008