Moist & Savory Stuffing

Planning your Thanksgiving menu? Consider this delectable stuffing that
uses delicious, on-hand ingredients in just the right proportions to
make a family favorite you'll serve year after year!

Moist & Savory Stuffing
from Campbell's Kitchen

Prep Time: 20 min. Bake Time: 30 min.

2 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(TM) or
Certified Organic)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 pkg. (16 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
Heat the broth, celery and onion in a 3-quart saucepan over medium-high
heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or
until the vegetables are tender. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover
and bake at 350°F. for 30 minutes or until hot.
 Tip : For crunchier stuffing, bake the casserole uncovered.
 Serving Suggestion: Serve with a store-bought rotisserie chicken or
turkey breast and steamed whole green beans. For dessert, serve key lime
pie.

Kitchen Clip:
This stuffing will be just as good if you make it the day before
serving, cool, cover and refrigerate. The next day, moisten with a
little chicken broth, and reheat in the oven or microwave.
Received on Mon Nov 10 14:12:03 2008