Frank's Redhot Buffalo Chicken Dip

This delectable dip is so easy to make and will surely be the highlight
of any family get-together or backyard barbecue!

Frank's Redhot Buffalo Chicken Dip
from Franks & Redhot

Prep Time: 5 min. Bake Time: 20 min.

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Franks(R) Redhot(R) Original Cayenne Pepper Sauce OR cup
Franks(R) Redhot(R) Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
Assorted fresh vegetables or crackers

Directions:
Heat the oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until it's smooth. Stir in the dressing, pepper sauce and blue
cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir
before serving. Serve with the vegetables and crackers for dipping.
 To make in the microwave: Use a microwavable 9-inch deep dish pie
plate. Prepare the dip as directed above in Step 2. Microwave,
uncovered, on HIGH for 5 minutes or until the chicken mixture is hot,
stirring halfway through the cook time.
 Tip : This dip can be kept warm in a small crockpot or fondue pot on
the buffet table.

Kitchen Clip:
To soften cream cheese, leave at room temperature for about an hour, or
place a completely unwrapped package of cream cheese in a microwavable
bowl or on a microwavable plate, and microwave on high for 15 to 20 seconds.
Received on Fri May 23 15:53:50 2008