Roast Pork with Citrus Molasses Au Jus

Breathe new life into roast pork with this fabulous recipe featuring a
simply scrumptious sauce!

Roast Pork with Citrus Molasses Au Jus
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min. Stand Time: 10 min.

1 lb. whole pork tenderloin
2 tsp. vegetable oil
1/2 tsp. dried rosemary leaves, crushed OR dried thyme leaves, crushed
Ground black pepper
1 tbsp. cornstarch
1 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(TM) or
Certified Organic)
2 tbsp. orange juice
2 tbsp. molasses
1 tbsp. packed brown sugar
1/4 cup chopped shallot OR onion
2 medium oranges, peeled and cut into sections

Directions:
 PREHEAT oven to 425 degreesF. Brush pork with 1 tsp. oil. Sprinkle with
rosemary and black pepper, if desired. Place in roasting pan.
 ROAST for 20 min. or until temperature reads 155 degreesF. on meat
thermometer. Remove pork from pan and let stand 10 min.
 MIX cornstarch, broth, orange juice, molasses and brown sugar until
smooth. Set aside.
 HEAT remaining oil in medium saucepan over medium heat. Add shallots
and cook until tender. Stir cornstarch mixture and add. Cook until
mixture boils and thickens, stirring constantly. Stir in oranges and
heat through. Serve with pork. Serves 4.

Kitchen Clip:
Use a serrated knife to remove the skin from the orange, making sure you
also remove the bitter white pith below the skin.
Received on Thu May 22 13:20:44 2008