Porcupine Meatballs

Meatballs are on the menu tonight, and this flavorful version will win
them over!

Porcupine Meatballs
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 20 min.

1 lb. ground turkey
2 cups cooked regular brown rice OR regular long-grain white rice
1 egg
3/4 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 jar (1 lb. 10 oz.) Prego(R) Traditional Italian Sauce OR Prego(R)
Tomato, Basil & Garlic Italian Sauce

Directions:
 MIX turkey, rice, egg, oregano, garlic powder and black pepper
thoroughly and shape firmly into 25 meatballs.
 HEAT pasta sauce in large skillet over medium heat. Add meatballs in
one layer. Heat to a boil. Cover and cook over low heat 10 min. or until
meatballs are no longer pink. Serves 5.

Kitchen Clip:
Serve on Pepperidge Farm(R) Hot & Crusty Italian Bread topped with some
melted mozzarella cheese.
Received on Wed Mar 5 18:17:19 2008