Polynesian Pork Chops

The flavors of the South Pacific can be served up in a jiffy when these
tender pork chops are enhanced with an incredible sweet and sour sauce.

Polynesian Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked regular long-grain white rice
Sliced green onion

Directions:
 SEASON chops with garlic powder.
 HEAT oil in skillet. Cook chops until browned. Add onion.
 ADD soup, water, pineapple with juice, soy and honey. Heat to a boil.
Cook over low heat
10 min. or until done.
 SERVE with rice and sprinkle with green onions. Serves 4.

Kitchen Clip:
You can save even more time by purchasing pre-chopped onions from the
salad bar or produce section of your grocery store.
Received on Tue Mar 4 18:40:11 2008