Lemony Olive Chicken

Tonight's supper features the perfect blend of savory ingredients to
create a mouthwatering dish that's just right for a summer evening.

Lemony Olive Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1/4 cup milk
1/2 tsp. lemon juice
1/8 tsp. ground black pepper
1/2 cup sliced pitted ripe olives
4 lemon slices
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done.
Serve with rice. Serves 4.

Kitchen Clip:
Serve with steamed green beans and fresh fruit for dessert.
Received on Tue Jun 3 14:38:38 2008