South of the Border Chicken

In less than 30 minutes, your family can enjoy this comforting "south of
the border" chicken dish with lots of kicked-up flavor and very little work.

South of the Border Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Broccoli Cheese Soup (Regular
or 98% Fat Free)
1/3 cup milk
4 cups hot cooked rice
Pace(R) Thick & Chunky Salsa
Sour cream
1 small avocado, sliced (optional)

Directions:
 HEAT butter in skillet. Add chicken and cook until browned.
 ADD soup and milk and heat to a boil. Cover and cook over low heat 5
min. or until done. Serve with rice. Top with salsa, sour cream and
avocado. Serves 4.

Kitchen Clip:
Serve with a tossed green salad and some Pepperidge Farm(R) cookies for
dessert.
Received on Mon Jun 2 12:16:58 2008