Chicken Creole with Chile Cream Sauce

Spice up your weeknights with this flavorful dish that's sure to become
a family favorite!

Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 skinless, boneless chicken breasts
2 tsp. Creole or Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
Hot cooked regular long-grain white rice

Directions:
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low
heat 5 min. or until done.
Stir in sour cream and heat through. Serve over rice. Serves 4.

Kitchen Clip:
Prepared Creole or Cajun seasoning is readily available in most grocery
stores, and typically contains ingredients such as garlic powder, black
pepper, cayenne pepper, paprika, oregano and onion powder.
Received on Tue Jul 8 15:17:28 2008