Creamy Pork Saute

They'll clean their plates and ask for more when you serve this
scrumptious skillet supper!

Creamy Pork Saute
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (Regular
or 98% Fat Free)
1/4 cup water
Hot cooked regular long-grain white rice

Directions:
Slice pork into thin strips.
Heat 1 tbsp. oil in skillet. Add pork and cook until browned, stirring
often. Set pork aside.
Heat remaining oil. Add celery, onion and thyme and cook until tender,
stirring often.
Add soup and water. Heat to a boil. Return pork to skillet. Heat
through. Serve over rice. Serves 4.

Kitchen Clip:
Serve with steamed green beans and Pepperidge Farm (R) Cookies for dessert.
Received on Mon Jul 7 13:34:56 2008