Start the work-week off with a delicious dinner that combines simple,
friendly ingredients to make a flavorful home-style casserole!
Chicken Noodle Casserole
from Campbell's Kitchen
Prep Time: 15 min. Cook Time: 10 min.
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken and
Mushroom Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles (about 3 cups dry)
Chopped fresh parsley for garnish
Directions:
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles.
Over medium heat, heat through, stirring occasionally. Garnish with
parsley. Serves 4.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken
breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
Kitchen Clip:
Serve with your family's favorite mixed vegetables and some Pepperidge
Farm(R) cookies for dessert.
Received on Mon Jan 21 16:32:32 2008
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