Speedy Chicken Enchiladas

Mexican is on the menu tonight, and this mouthwatering dish is a great
Friday night supper!

Speedy Chicken Enchiladas
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 lb. skinless, boneless chicken breast, cubed
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1 cup Pace(R) Thick & Chunky Salsa
8 flour tortillas (6-inch)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup

Directions:
 COOK chicken in nonstick skillet until browned and done, stirring
often. Add chicken soup and 1/2 cup salsa. Heat through.
 SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll
up tortilla around filling and place seam-side down in 2-qt.
microwave-safe baking dish.
 MIX cheese soup and remaining salsa and pour over enchiladas. Cover.
 MICROWAVE on HIGH 5 min. or until hot. Serves 4.

Kitchen Clip:
Serve with a variety of toppings such as chopped green onion, sour
cream, extra salsa, prepared guacamole, and shredded cheddar cheese.
Received on Fri Jan 18 12:22:12 2008