Pork Chops with Cranberry Balsamic Sauce

Easy and elegant, this dish tastes like you've been cooking all day -
only you'll know how easy it was to make!

Pork Chops with Cranberry Balsamic Sauce
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 30 min.

4 boneless pork chops, 1" thick
Lemon pepper seasoning
2 tbsp. butter
2 cloves garlic, thinly sliced
1 3/4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified
Organic)
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR cup dried cherries

Directions:
 1. Season the pork chops with lemon pepper. Cook the pork chops in a
nonstick 10-inch skillet over medium heat for 20 minutes or until
they're well browned on both sides and cooked through but slightly pink
in center. Remove the chops and keep warm.
 2. Add 1 tablespoon of the butter to the skillet. Add the garlic and
cook until tender. Stir the broth, vinegar and cranberries into the
skillet. Heat to a boil. Cook for 10 minutes or until the sauce is
slightly thickened.
 3. Stir in the remaining butter. Serve the chops with the sauce. Serves 4.

Kitchen Clip:
Serve with rice and steamed broccoli with your favorite Pepperidge
Farm(R) cookies for dessert.
Received on Wed Jan 9 11:59:21 2008