Cheeseburger Pasta

If you need to make dinner really fast, and it has to be really good,
this is your go-to recipe!

Cheeseburger Pasta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup (Regular or 25%
Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10
min. or until done, stirring often. Serves 4.
 TIP: Serve with baby carrots and Pepperidge Farm(R) Texas Toast. For
dessert serve your favorite gelatin dessert.

Kitchen Clip:
This recipe is delicious with a sprinkle of grated Parmesan or cheddar
cheese on top.
Received on Tue Jan 8 11:51:26 2008