Steak & Mushroom Florentine

Make your Valentine's Day special with this easy and elegant dish that's
perfect for a romantic dinner or a family-friendly weeknight supper!

Steak & Mushroom Florentine
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

2 tbsp. vegetable oil
1 lb. beef sirloin steak OR beef top round steak, 3/4-inch thick, cut in
thin strips
1 small onion, sliced (about 1/4 cup)
4 cups baby spinach leaves, washed
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper

Directions:
Heat 1 tablespoon of the oil in a 10-inch skillet over medium-high heat.
Add the beef and cook until it's browned and juices evaporate, stirring
often. Remove the beef and set aside.
Reduce the heat to medium and add the remaining oil. Add the onion and
cook until tender-crisp. Add the spinach and cook just until the spinach
wilts.
Stir the soup and water into the skillet. Heat to a boil. Return the
beef to the skillet and reduce the heat to low. Cook until the mixture
is heated through. Serve the beef mixture over tomato. Season to taste
with black pepper. Serves 4.

Kitchen Clip:
The beef will be easier to slice if you freeze it for about 30 minutes
before slicing.
Received on Thu Feb 14 16:44:40 2008