Chicken Enchiladas

Highlight the bold, fresh flavors of the Southwest with this tasty dish
that's sure to become a family favorite!

Chicken Enchiladas
from Campbell's Kitchen

Prep Time: 20 min. Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1/2 cup sour cream
1 tbsp. butter or margarine
1 medium onion, chopped
1 tsp. chili powder
2 cups chopped cooked chicken or turkey
1 can (about 4 oz.) chopped green chiles
8 flour tortillas (8-inch), warmed
1 cup shredded Cheddar cheese OR Monterey Jack cheese

Directions:
 MIX soup and sour cream.
 HEAT butter in saucepan. Add onion and chili powder and cook until
tender. Add chicken, chilies and 2 tbsp. soup mixture.
 SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Spoon about
1/4 cup chicken mixture down center of each tortilla. Roll up and place
seam-side down in dish.
 SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350
degreesF. for 25 min. or until hot. Serves 4.

Kitchen Clip:
Turn up the heat by adding a dash of hot pepper sauce to the soup mixture.
Received on Wed Feb 13 16:06:50 2008