Hearty Chicken & Noodle Casserole

Warm from the oven, really tasty and extra comforting - this dish has it
all!

Hearty Chicken & Noodle Casserole
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 25 min.

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 tsp. ground black pepper
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)

Directions:
Stir the soup, milk, black pepper, vegetables, chicken, noodles and
Parmesan cheese in a 1 1/2-quart casserole dish.
Bake at 400°F. for 25 minutes or until the vegetables are tender.
Stir the chicken mixture. Top with the Cheddar cheese.
 Golden Onion Chicken & Noodle Casserole: Substitute 1/2 cup crushed
French fried onions for the Cheddar cheese.
 Hearty Chicken Casserole with a Twist: Substitute 2 cups cooked
corkscrew-shaped pasta for the egg noodles.

Kitchen Clip:
Serve with a crisp green salad and assorted Pepperidge Farm(R) cookies
for dessert.
Received on Mon Feb 11 18:51:23 2008