Extra-Easy Spinach Lasagna

It will be easy to get everyone to eat their spinach, when it's layered
in this tempting lasagna with tender noodles, flavorful sauce and melted
cheeses!

Extra-Easy Spinach Lasagna
from Campbell's Kitchen

Prep Time: 20 min. Bake Time: 50 min. Stand Time: 10 min.

1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
2 cups shredded mozzarella cheese
1 jar (1 lb. 10 oz.) Prego(R) Fresh Mushroom Italian Sauce (3 cups)
6 uncooked lasagna noodles
1/4 cup water

Directions:
 MIX ricotta cheese, spinach and 1 cup mozzarella cheese.
 SPREAD 1 cup pasta sauce in 2-qt. shallow baking dish. Top with 3
lasagna noodles and half the spinach mixture. Repeat layers. Top with
remaining pasta sauce. Slowly pour water around inside edges of baking
dish. Cover.
 BAKE at 400 degreesF. for 40 min. Uncover. Sprinkle with remaining
mozzarella cheese. Bake 10 min. or until hot. Let stand 10 min. Serves 8.
 TIP: To thaw spinach, microwave on HIGH 3 min., breaking apart with
fork halfway through heating.

Kitchen Clip:
Serve with Pepperidge Farm(R) Garlic Breadsticks to soak up the extra sauce.
Received on Fri Feb 8 14:08:57 2008