Beefy Fajitas with a Twist

Spice up your supper tonight with this flavorful southwestern dish
that's ready in a jiffy!

Beefy Fajitas with a Twist
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell's(R) Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded cheddar cheese
Pace(R) thick & chunky salsa

Directions:
 HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
 ADD pepper and onion and cook until tender-crisp.
 ADD gravy and heat through. Spoon beef mixture into tortillas. Top with
cheese and salsa and wrap. Makes 8 fajitas.
 TIP: Serve with Mexican-style rice or refried beans. For dessert serve
vanilla pudding.

Kitchen Clip:
The steak will be easier to slice if you place it in the freezer for
about thirty minutes before slicing.
Received on Thu Apr 24 10:31:35 2008