Chicken & Stir-Fry Vegetable Pizza

Friday night is pizza night, but they won't be expecting the contrasting
flavors and textures of this scrumptious pizza dish!

Chicken & Stir-Fry Vegetable Pizza
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
 Dried oregano leaves OR crushed red pepper (optional)

Directions:
 SPREAD soup over shell to within 1/4" of edge. Bake at 450 degreesF.
for 5 min.
 HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.
 SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano. Bake for 5 min. or until cheese melts. Serves 4.

Kitchen Clip:
You can use store-bought rotisserie chicken or leftover chicken or
turkey for this recipe.
Received on Fri Sep 21 16:05:35 2007