Campbell's Healthy Request Chili & Rice

Who knew you could prepare such a bold, distinctive dish with such
little effort?

Campbell's(R) Healthy Request(R) Chili & Rice
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3/4 lb. lean ground beef (85% lean)
1 medium onion, chopped
1 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Tomato Soup
1/4 cup water
1 tsp. vinegar
1 can (15 oz.) kidney beans, rinsed and drained
4 cups hot cooked rice, cooked without salt

Directions:
 COOK beef, onion and chili powder in skillet until beef is browned.
Pour off fat.
 ADD soup, water, vinegar and beans. Heat to a boil. Cook over low heat
10 min. Serve over rice. Serves 4.

Kitchen Clip:
Let everyone control the heat of their own chili by serving with sides
of chopped pickled jalapeño peppers, shredded cheddar cheese, chopped
onions and sour cream.
Received on Thu Sep 20 14:24:41 2007