Creamy Ranch Pork Chops & Rice

This simple dish is so delicious they'll savor every bite!

Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
 Paprika
 Ranch-Style Rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Sprinkle with paprika.
 SERVE with Ranch-Style Rice . Serves 4.
 TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when
making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve
chunky applesauce topped with cinnamon.

Kitchen Clip:
Serve with mixed vegetables and some Pepperidge Farm(R) 3-Layer Cake for
dessert.
Received on Mon Oct 22 14:56:21 2007