Broccoli & Garlic Penne Pasta

Breathe new life into pasta with this colorful and delightful supper idea!

Broccoli & Garlic Penne Pasta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 cup Swanson(R) Chicken Broth
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 cloves garlic, minced
3 cups broccoli flowerets
4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked
without salt
1 tbsp. lemon juice
2 tbsp. grated Parmesan cheese

Directions:
 MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a
boil. Cover and cook over low heat for 3 min. or until broccoli is
tender-crisp.
 ADD pasta and lemon juice. Toss to coat. Serve with cheese. Serves 4.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural
Goodness(TM) or Certified Organic Chicken Broth in place of the regular
chicken broth.

Kitchen Clip:
Spice it up by sprinkling with some crushed red pepper flakes just
before serving.
Received on Fri Oct 19 18:14:09 2007