Basil Chicken & Vegetables

Sophisticated, but not fussy, this dish is as easy to prepare as it is good!

Basil Chicken & Vegetables
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, basil, black pepper and vegetables. Heat to a boil.
Cover and cook over low heat 5 min. or until done. Serves 4.

Kitchen Clip:
Serve with a side of buttered noodles and Pepperidge Farm(R) 3-Layer
Cake for dessert.
Received on Sun Nov 25 21:03:06 2007