Moist & Savory Stuffing

This classic, flavorful stuffing is a "must-have" on Thanksgiving, but
it's so simple to prepare you can treat your family any day!

Moist & Savory Stuffing
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
Generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
 1. Heat broth, pepper, celery and onion in 2-qt. saucepan over high
heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until
vegetables are tender.
 2. Add stuffing and stir lightly to coat.

 TIP: Savory Stuffing with Cranberries and Pecans: Stir 1/2 cup each
dried cranberries and chopped pecans into stuffing mixture.
 Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables
while cooking. Stir 1/2 pound cooked and crumbled pork sausage into
stuffing mixture.

Kitchen Clip:
For a little variety, be sure to try the incredible variations of the
stuffing found under "TIP" in the recipe directions.
Received on Mon Nov 19 11:55:23 2007