Sweet Potato Pie

Sweet Potato Pie

Prep: 15 minutes
Bake: 1 hour
Cool: 3 hour s
Serves: 8

Ingredients:
3 large sweet potatoes, peeled and cut into cubes (about 3 cups)
1/4 cup heavy cream
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 cup packed brown sugar
3 eggs
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
9" unbaked pie crust

Directions:
PREHEAT oven to 350°F.
Place potatoes in medium saucepan. Cover with water. Heat to a boil.
Cover and cook 10 min. over medium heat or until potatoes are tender.
Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy
and almost smooth, using mixer at medium speed.
Beat soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into
potato mixture. Spoon potato mixture into prepared crust and place on
baking sheet.
BAKE for 1 hr. or until center is almost set. Cool on wire rack to room
temperature.

TIP:
Substitute 1 3/4 cups drained and mashed canned sweet potatoes for fresh
mashed sweet potatoes. Beat with cream until fluffy and almost smooth.
Received on Sat Nov 17 11:45:14 2007