Swiss Vegetable Casserole

Swiss Vegetable Casserole

From: Campbell's Kitchen
Prep: 5 minutes
Bake: 45 minutes
Serves: 4

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free OR 25% Less Sodium)
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 oz.) vegetable combination (broccoli, cauliflower, carrots),
thawed
1 can (2.8 oz.) French fried onions (1 1/3 cups)
1/2 cup Swiss cheese, shredded

Directions:
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4
cup cheese in 2-qt. casserole. Cover.
Bake at 350°F. for 40 min. or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake for 5 min. more.

For Cheddar cheese lovers: Use 1/2 cup shredded Cheddar cheese instead
of Swiss cheese
Received on Sat Nov 17 11:44:45 2007