Campbell's(R) Lemon Broccoli Chicken

You'll want to add this effortless, crowd-pleasing sauté to your bag of
last-minute dinner tricks!

Campbell's(R) Lemon Broccoli Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lemon
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can Campbell's(R) Condensed Cream of Broccoli Soup OR Campbell's(R)
Condensed 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/8 tsp. ground black pepper
4 cups hot cooked regular long-grain white rice

Directions:
 CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve
with rice. Serves 4.

Kitchen Clip:
Serve with your family's favorite vegetable combination and some
Pepperidge Farm(R) cookies for dessert.
Received on Thu Nov 8 17:40:55 2007