Pork Chops & Stuffing Bake

If they like stuffing, and who doesn't, this dish is sure to satisfy!

Pork Chops & Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 30 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (regular
or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:
 1. Prepare stuffing using water and butter according to package directions.
 2. Spoon stuffing across center of 13 x 9 x 2” shallow baking
dish. Place chops on each side of stuffing.
 3. Stir soup and milk in bowl. Pour over chops. Cover.
 4. Bake at 400 degreesF. for 30 min. or until done. Sprinkle with
cheese. Serves 6.

Kitchen Clip:
Experiment by using your favorite variety of Pepperidge Farm(R) Stuffing
in the recipe.
Received on Wed Nov 7 16:13:01 2007