Skillet Herb Roasted Chicken

Quick, easy and packed with flavor - this scrumptious dish is sure to
become a family favorite!

Skillet Herb Roasted Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2 tbsp. all-purpose flour
1/4 tsp. ground dried sage leaves
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs
2 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR
Campbell's(R) Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
4 cups hot cooked rice

Directions:
 MIX flour, sage and thyme. Coat chicken with flour mixture.
 HEAT butter in skillet. Add chicken and cook 15 min. or until done.
Remove and keep warm.
 ADD soup and water. Heat through. Serve over chicken with rice. Serves 4.

Kitchen Clip:
Serve with some steamed green beans and store-bought brownies for dessert.
Received on Mon Nov 5 13:04:08 2007