Campbell's Beef & Mushroom Dijon

Enjoy this warm and wonderful supper idea that's convenient, easy and
really delicious!

Campbell's Beef & Mushroom Dijon
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

Vegetable cooking spray
2 cups sliced mushrooms
1 medium onion, chopped
3/4 lb. boneless beef sirloin steak *, 3/4-inch thick, cut into strips
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or Healthy Request(R))
1/4 cup water
2 tbsp. Dijon-style mustard
4 cups hot cooked rice, cooked without salt
Chopped fresh parsley

Directions:
Spray 10-inch skillet with cooking spray and heat over medium-high heat
for 1 minute. Add mushrooms and onion and cook until tender. Remove
vegetables. Remove skillet from heat.
Spray skillet with cooking spray. Add beef and cook until browned and
juices evaporate, stirring often.
Stir soup, water, mustard and vegetables into skillet and heat through.
Toss rice with parsley, if desired. Serve beef over rice.
*To make slicing easier, freeze beef for 1 hour. Serves 4.

Kitchen Clip:
If you're in a hurry, purchase pre-sliced mushrooms and chopped onions
from the salad bar.
Received on Thu Nov 1 16:24:07 2007