Brothy Shrimp & Rice Scampi

This divine dish is special enough for a party, but simple enough for a
family dinner.

Brothy Shrimp & Rice Scampi
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3 1/2 cups Swanson(R) Chicken Broth
3/4 cup uncooked regular long-grain white rice
1 tbsp. olive oil
1 lb. fresh or frozen large shrimp, shelled and deveined
4 cloves garlic, minced
2 tbsp. lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

Directions:
 HEAT broth to a boil in medium saucepan over high heat. Stir in rice.
Cover and cook over low heat 20 min.
 HEAT oil in medium skillet. Add shrimp and garlic. Cook 5 min. or until
shrimp turn pink, stirring often.
 PLACE shrimp in 4 bowls. Stir lemon juice into rice mixture and pour
over shrimp. Top with green onions. Serves 4.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural
Goodness(TM) or Certified Organic Chicken Broth in place of the regular
chicken broth.

Kitchen Clip:
Soak up the extra broth with some Pepperidge Farm(R) Hot & Crusty rolls.
Received on Wed May 30 16:00:06 2007