Easy Turkey Pot Pie

Perhaps the best thing about tonight's supper is the feelings of family
and home that it inspires.

Easy Turkey Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup *
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey OR chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
 PREHEAT oven to 400 degreesF.

 MIX soup, vegetables and turkey in 9" pie plate.

 MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or
until golden.
 Serves 4.
 TIP: *Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Kitchen Clip:
To save time, purchase a hot, fully-cooked turkey breast from the deli
department of the grocery store.
Received on Tue May 29 19:58:58 2007