Tuna Blush Bake

Savor the perfect combination of comforting ingredients that make this
dish a most requested recipe!

Tuna Blush Bake
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego(R) Traditional Italian Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm(R) Classic Cut Seasoned Croutons, coarsely crushed

Directions:
 MIX soup and milk. Stir in Italian sauce, Monterey Jack cheese and
Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into
2-qt. shallow baking dish.
 BAKE at 350 degreesF. for 25 min. Top with croutons. Bake 5 min. or
until hot. Serves 5.

Kitchen Clip:
This dish can be put together earlier in the day, covered and
refrigerated, and baked when you're ready.
Received on Tue May 15 13:14:43 2007