Skillet Sweet & Tangy Pork Chops

You'll want to add this effortless, crowd-pleasing sautée to your bag of
last-minute dinner tricks.

Skillet Sweet & Tangy Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and
cook over low heat 10 min. or until done.
Serve with rice. Serves 4.

Kitchen Clip:
Serve with an assortment of freshly sliced raw vegetables and ranch
dressing as a dip.
Received on Wed Jun 27 12:50:23 2007