Microwave Enchilada Torte

This kid-approved meal is sure to please the grown-ups as well!

Microwave Enchilada Torte
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 jar (16 oz.) Pace(R) Chunky Salsa
2 tbsp. chili powder
8 flour tortillas (8'')
1 can Campbell's(R) Condensed Cheddar Cheese Soup
1 cup shredded Cheddar cheese
 Sour cream (optional)

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD salsa and chili powder.
 LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish. Top with
half of the meat mixture and half of the soup. Repeat layers. Top with
cheese. Cover.
 MICROWAVE at 70% power for 8 min. or until hot. Serve with sour cream
if desired. Serves 6.

Kitchen Clip:
Serve with your favorite Tex-Mex toppings such as sour cream, salsa,
guacamole, chopped green onions, and/or chopped cilantro.
Received on Tue Jun 26 13:14:55 2007