Tuna & Pasta Cheddar Melt

Don't expect any leftovers! Tonight's satisfying supper will have them
asking for seconds... maybe even thirds!

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 1/2 oz.) Campbell's(R) Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 oz.) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:
 HEAT broth and water to a boil in skillet. Add pasta and cook until
just tender, stirring often. Do not drain.
 STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with
butter. Sprinkle on top. Heat through. Serves 4.
 TIP: Serve with steamed whole green beans. For dessert serve clementines.

Kitchen Clip:
You can lighten up this recipe by using Campbell's(R) 98% Fat Free Cream
of Mushroom Soup, low-fat milk, and low-fat Cheddar cheese.
Received on Wed Jun 20 13:11:41 2007